Food Grade Carboxyl Methyl Cellulose White Powder 1%, 4000-5000 - Superior CMC for Food and Industrial Use

CMC in yogurt can avoid the cohesion and subsiding of lactoprotein; the evenly separated lactoprotein can keep the stability of the food, and lengthen its quality guarantee period.

Product Features
High viscosity advantage: The viscosity is between 4000 and 5000 (at 1% concentration), which can significantly improve the viscosity of the system. This high viscosity property enables it to effectively change the texture of the product in food and industrial applications, giving the product a thicker texture and good stability.

Good water solubility: It can be quickly and evenly dissolved in water to form a transparent and stable colloidal solution. Its good water solubility facilitates mixing with other ingredients during the production process to ensure the consistency and stability of product quality.

Chemical stability: It has strong tolerance to changes in temperature and pH value. Whether in a high-temperature processing environment or in a system with different pH values, it can maintain its thickening and stable performance, is not prone to degradation or failure, and extends the shelf life of the product.

Food grade safety standards: Strictly follow food grade production specifications, pass multiple safety tests, do not contain harmful substances, can be safely used in various food production, meet consumers' requirements for food safety, and are also suitable for industrial applications with high safety requirements.

Product advantages
Application advantages in the food field:
Baked food: Added to baked products such as bread and cakes, it can effectively retain moisture, slow down the aging of food, make baked food softer and fresher, and extend the shelf life. At the same time, it helps to improve the processing performance of dough, increase the volume and softness of products, and improve the quality of products.

Dairy products: In dairy products such as yogurt and cheese, as a stabilizer and thickener, it can prevent whey separation and improve the stability and taste of products. Its high viscosity can make dairy products have a delicate and smooth texture, enhancing consumers' eating experience.

Meat products: Applied to meat products such as sausages and ham, it can enhance the water holding capacity of meat products, keep the meat fresh and juicy, and improve the texture and taste of products. In addition, it can also improve the formability and slicing of meat products, making them easier to process and store.

Candy and jelly: As a gelling agent and thickener, it can make candy and jelly have good elasticity and toughness, and prevent product deformation and collapse. At the same time, it controls the formation of crystals to give products a better taste and appearance.

Application advantages in the industrial field:
Paint industry: As a thickener and stabilizer in the paint, it can increase the viscosity of the paint, so that the paint has good leveling and coating performance. At the same time, it enhances the stability of the paint, prevents the sedimentation of pigments and fillers, and prolongs the service life of the paint.

Adhesive industry: It can be used as a thickener and water retaining agent for adhesives, increasing the viscosity and water holding capacity of adhesives, improving the bonding strength and stability of adhesives, and making it suitable for bonding of different materials.

Detergent industry: In detergents, it can effectively disperse dirt and suspended particles, prevent dirt from re-deposition, and improve the cleaning effect of detergents. Its thickening effect can also improve the texture of detergents, making them easier to use and apply.

Precautions
Precise control of dosage: According to the needs of different foods and industrial products, the amount of carboxymethyl cellulose added is precisely controlled.

Excessive use may cause the product to be too viscous, affecting the processing performance and use effect of the product; insufficient dosage may not achieve the expected thickening and stabilization effect.

Dissolution operation specification: When dissolving carboxymethyl cellulose, the powder should be slowly added to the water and stirred continuously to ensure full dissolution.

Avoid adding too much powder at one time to prevent the formation of lumps, which will affect the dissolution speed and quality. It can be heated appropriately to accelerate the dissolution, but it is necessary to control the temperature to avoid the degradation of its performance due to high temperature.

Ingredient compatibility considerations: During use, the compatibility of carboxymethyl cellulose with other ingredients needs to be considered. Certain metal ions, proteins, etc. may interact with carboxymethyl cellulose and affect the stability and performance of the product.

Therefore, during the formulation design and production process, sufficient compatibility testing should be carried out to ensure product quality.

Suitable storage conditions: Carboxymethyl cellulose should be stored in a cool, dry, well-ventilated environment to avoid moisture, heat and direct sunlight.

Improper storage may cause the product to absorb moisture and agglomerate, affecting its solubility and performance. It should be sealed in time after opening to prevent impurities and moisture from entering to maintain the quality and performance of the product.

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